Переписываюсь с одной канадкой по поводу грибов.
Речь шла о моховиках, лисичках и грибном фестивале в Колорадо.

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Hi Sasha,

Hmm - do you suppose those brown-capped mushrooms with yellow sponge underneath which you think are NOT boletes might be from the suillus family?

http://greennature.com/gallery/boletes/suillus-caerulescens.html

Mycoweb is another good musroom resource: http://www.mykoweb.com/
Here`s their page on suillus: http://www.mykoweb.com/CAF/genera/Suillus.html

My fellow mycophile reminds me that Chanterelles are symbiotic with trees (mycorrhizal) so he will have to culture the tree too:

Successful cultivation of the golden chanterelle
Danell, E | Camacho, FJ
Nature. Vol. 385, no. 6614, 303 p. Jan 1997.

The golden chanterelle (Cantharellus cibarius) and allied species are highly appreciated edible mushrooms. Large quantities of Cantharellus species are exported from the northwest coast of the United States to central Europe, where the C. cibarius population is declining. There have been many efforts to cultivate this species, and here we report the first successful fruit-body formation in the greenhouse, hosted by pine seedlings only 16 months old.

I wonder if you could cultivate honey mushrooms (Pholiota nameko): http://www.youtube.com/watch?v=ZdnRB_yz6y4 ?

Here's the Telluride Mushroom Festival: http://www.telluride.com/lodging/telluride-mushroom-festival

C