Every Friday and Saturday from 3:00 p.m. – 10 p.m. during Gourmet Dinner Service, guests may savor the delicate flavors of some of the world’s finest caviars Ikura and Tobiko, alone or as complements to a selection of freshly prepared traditional dishes. At this station, a chef attendant will top delicate, house-made blinis, miniature buckwheat waffles, freshly rolled sushi and Ahi tuna cones, according to each guest’s desires. A variety of traditional garnishes including chopped egg, onions and crème fraîche are available to create unforgettable flavor profiles that please every palate.
Lunch $23.99
Monday – Friday | 11:00am – 3:00pm
Gourmet Dinner $39.99
Friday – Sunday | 3:00pm – 10:00pm
А можно просто придти к концу ланча и остаться на ужин, тогда вообще за 24 бакса все будет.
https://www.bellagio.com/restaurants/the-buffet.aspx
После чего можно пойти на Sterling brunch ($85), тоже супер, еще лучше чем Беладжио. Там вообще пир духа: Лобстеры, филе миньон, крабы, устрицы Moet Chandon, и т.д, все без ограничения.
https://www.caesars.com/ballys-las-vegas/restaurants/sterling-brunch#.VV1VdkaGcXg
Вот фотки оттуда:
